|
1029 K Street,Suhe 24 • Sacramento 15614 • Phone(916)448-1015 • Fax(916)44I 1 • www.eedeh.com
<br /> Labeling Requirements for Cottage Food Products
<br /> 7) iP6wlatC 011P e001 wale NVaGeu#�
<br /> 2) �Iderer �,
<br /> 3)
<br /> �_ 7,2-38weefdlteaftww,
<br /> ane land 92123 4.
<br /> 4) Ingredients: Enriched flour(wheat flour, niacin,reduced iron,thlamine mononitrate,riboflavin
<br /> and folic acid), butter(milk,.selt),chocolate chip's(sugar,chocolate liquor,cocoa butter, butterfat),
<br /> walnuts,sugar,eggs,salt,artificial vanilla extract,and baking soda.
<br /> I
<br /> 5) Contains:Wheat,eggs, milk,walnuts-
<br /> G) Net Wt 3 Oz (85.049 g)
<br /> f
<br /> 7) Made in a Home Kitchen
<br /> Permit l:DEH2013•XXXXXX
<br /> 9) Cottage Food•RegletratlortlPenrAt lsaued-by: Name of County where Issued
<br /> Al labels of products from Cottage Food Operations (CFO) submitted for review must contain the Information listed
<br /> below. Labels missing any of the listed Information will not be approved and will need to be resubmitted for review.
<br /> 7. Common name of the product.
<br /> 2. Name of Cottage Food Operation which produced the food that is registered or permitted with the local
<br /> environmental health agency.
<br /> 3. Physical address of Cottage Food Operation (street number,street name,city,state, zip code).
<br /> 4. List of product ingredients in descending order by weight. If commercially made products are used as an
<br /> ingredient, the ingredients of that product must also be listed (e.g. — Chocolate chips [sugar, chocolate liquor,
<br /> cocoa butter, butterfat]).
<br /> Note: The list of ingredients may be on a secondary label affixed to a different location on the product. All other
<br /> information must be included on the primary label that is affixed to the top or front of the product.
<br /> 5. A declaration on the label in plain language if the food contains any of the major food allergens allowed to be
<br /> used as ingredients in Cottage Food Products such as milk, eggs,tree nuts, wheat, peanuts,or soybeans.
<br /> G. The net quantity (count,weight,or volume)of the food product. It must be stated in both English (pound) units
<br /> and Metric units (grams).
<br /> 7. "Made in a Home Kitchen" or "Repackaged in a Home Kitchen" as applicable. This exact wording must be
<br /> used,and must be printed in at least 12 point font.
<br /> Note: If labeled as "Repackaged in a Home Kitchen" then a description of any purchased whole ready-to-eat
<br /> products not used as on ingredient must also be included on the label.
<br /> 8. Registration or permit number issued by the Department of Environmental Health in the County where the
<br /> Cottage Food Operator resides and operates.
<br /> Note: This number will be provided when the Cottage Food Application is approved. For label submittal purposes,
<br /> a placeholder may be used.
<br /> 9. Name of the county issuing the Cottage Food Registration or Permit
<br /> Note:The use of the following eleven terms are considered nutrient content health claims(nutritional value of a
<br /> food): free,low,reduced,fewer, high, less, more, lean,extra lean,good source,and light. If the food label makes
<br /> any nutrient content health claims,then a Nutrition Facts Panel must be incorporated into the label.
<br /> AD 1414 /!`..«......C,.,.d..\C............I., A,I. A /\......«...... D......4 ..CX T.........6..- 1'1 InI l
<br />
|