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San Joaquin County <br /> O P�UIN' C Environmental Health Department DIRECTOR <br /> Linda Turkatle,REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> { Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> e Cq '.•Cj�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> Cr F .f Adrienne Ellsaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Willy Ng,REHS <br /> June 22, 2016 <br /> ATTN: JUAN RAMIREZ <br /> LA TRIGUENA MARKET AND BAKERY <br /> 1939 LILY LANE <br /> MANTECA, CA 95336 <br /> RE PROPOSED: LA TRIGUENA MARKET AND BAKERY <br /> 620 E YOSEMITE AVE <br /> MANTECA, CA 95337 <br /> Dear Mr. RAMIREZ: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed LA TRIGUENA MARKEY AND BAKERY, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four(4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops,or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br />