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COMPLIANCE INFO_2019
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0539333
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COMPLIANCE INFO_2019
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Last modified
7/30/2020 2:47:49 PM
Creation date
7/30/2020 12:05:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0539333
PE
2220
FACILITY_ID
FA0019653
FACILITY_NAME
Smart Final #393
STREET_NUMBER
744
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
744 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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SAFETY DATA SHEET <br /> RETAIL CLEAN-IN-PLACE (CIP) OVEN CLEANER <br /> Product AS SOLD <br /> Personal precautions, Ensure adequate ventilation. Keep people away from and upwind of <br /> protective equipment and spill/leak. Avoid inhalation, ingestion and contact with skin and eyes. <br /> emergency procedures When workers are facing concentrations above the exposure limit they <br /> must use appropriate certified respirators. Ensure clean-up is <br /> conducted by trained personnel only. Refer to protective measures <br /> listed in sections 7 and 8. <br /> Environmental precautions Do not allow contact with soil, surface or ground water. <br /> Methods and materials for Stop leak if safe to do so. Contain spillage, and then collect with non- <br /> containment and cleaning up combustible absorbent material, (e.g. sand, earth, diatomaceous <br /> earth, vermiculite)and place in container for disposal according to <br /> local/national regulations (see section 13). Flush away traces with <br /> water. For large spills, dike spilled material or otherwise contain <br /> material to ensure runoff does not reach a waterway. <br /> Product AT USE DILUTION <br /> Personal precautions, Ensure adequate ventilation. Keep people away from and upwind of <br /> protective equipment and spill/leak. Avoid inhalation, ingestion and contact with skin and eyes. <br /> emergency procedures When workers are facing concentrations above the exposure limit they <br /> must use appropriate certified respirators. Ensure clean-up is <br /> conducted by trained personnel only. Refer to protective measures <br /> listed in sections 7 and 8. <br /> Environmental precautions Do not allow contact with soil, surface or ground water. <br /> Methods and materials for Stop leak if safe to do so. Contain spillage, and then collect with non- <br /> containment and cleaning up combustible absorbent material, (e.g. sand, earth, diatomaceous <br /> earth, vermiculite)and place in container for disposal according to <br /> local/national regulations (see section 13). Flush away traces with <br /> water. For large spills, dike spilled material or otherwise contain <br /> material to ensure runoff does not reach a waterway. <br /> SECTION 7. HANDLING AND STORAGE <br /> Product AS SOLD <br /> Advice on safe handling Do not ingest. Do not breathe vapors or spray mist. Do not get in <br /> eyes, on skin, or on clothing.Wash hands thoroughly after handling. <br /> Use only with adequate ventilation. <br /> Conditions for safe storage Do not store near acids. Keep out of reach of children. Keep container <br /> tightly closed. Store in suitable labeled containers. <br /> Storage temperature 0 °C to 50 °C <br /> Product AT USE DILUTION <br /> Advice on safe handling Do not ingest. Do not breathe vapors or spray mist. Do not get in <br /> eyes, on skin, or on clothing.Wash hands thoroughly after handling. <br /> Use only with adequate ventilation. <br /> Conditions for safe storage Do not store near acids. Keep out of reach of children. Keep container <br /> tightly closed. Store in suitable labeled containers. <br /> SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION <br /> Product AS SOLD <br /> 913105-01 4/ 11 <br />
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