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" s ` SA J O A fI N Environmental Health Department <br /> : R,enatri <br /> —COUNTY— <br /> Time Out: R,57 Am <br /> of r Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 07)02/2020 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: GREGORY CHAMBERS, BIG G'S HOUSE Telephone: (209)3124932 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082188 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am Uassified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immodiateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site currently does not contain a food safety certificate.Provide one and send a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved rood safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Cana within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The mobile food unit currently lacks sanitizing strips.Provide to ensure proper sanitizing levels during <br /> ware-washing and for the sanitizer bucket. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I 14067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The waste water outlets currently lack caps. Provide to ensure bo leakage occurs during transportation <br /> of the mobile food unit. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,property stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> SR0082168 SC523 071022020 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Mobile Food Feality Service Reeuest Inspection Report <br />