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SA NDJ OAQ U it N Environmental Health Department <br /> -COUNTY- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: GORDO'S TACOS#4RE4391, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 1 door prep cooler lacks thermometer. Provide by 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felix Buenrostro Expiration Date:October 12,2022 <br /> Warewash Chlorine(CQ: 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> beans—steam table— 135.00°F 1 door cooler—41.00°F <br /> cooked onions--steam table-- 141.00°F <br /> 1 door prep—37.00°F asada—griddle/steam bath-- 144.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> Parks at Waterloo and Pleasant Streets, Stockton <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r <br /> Received by: Name and Title: Felix Buenrostro, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024282 PRO542290 SCO01 12/282017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />