Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:33 am <br /> tlp <br /> Time Out: 12:05 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HAPPY DRAGON RESTAURANT Date: 08/28/2020 <br /> Address: 2308 EAST ST, TRACY 95376 <br /> Owner/Operator: FONG, MANDY MEIYING Telephone: (209)835-3453 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052518 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052518 states: "COMPLAINANT ORDERED GARLIC FRIED CHICKEN AND FRIED RICE AND IT SMELLED <br /> RANCID. COMPLAINANT ALLEGES THAT THE MEAT DID NOT LOOK LIKE CHICKEN MEAT, COMPLAINANT WAS <br /> NOT SURE WHAT KIND OF MEAT IT WAS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--39.00°F garlic chicken in walk-in cooler--40.00°F <br /> chicken out for prep--45.00°F chicken in walk-in--37.00°F <br /> NOTES <br /> Owner is on site and is aware of the complaint. Owner states that the customer did not like the food.All orders are made <br /> fresh. <br /> Per owner,the raw chicken breasts are cleaned,trimmed and cut up into pieces.The raw chicken is then seasoned and <br /> placed into the walk-in cooler(facility only preps what they need for the day).As an order for garlic chicken is received, it it <br /> taken from the walk-in cooler and then deep fried. <br /> All chicken on site today is fresh and has no odor. <br /> Chicken is received from distributor T&G Group LLC(916-372-0888). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mandy Fong, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003042 C00052518 SCO04 08/28/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />