Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEAN AND LEAF CAFE, 1254 W LATHROP RD, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Right 1 D Atosa cooler--Back--40.00°F 2 D cooler/milk--Front counter--41.00°F <br /> 2 D True upright cooler--By prep line--40.00°F 3 D Turbo Air reach in cooler/under prep table--41.00°F <br /> Left 1 D Atosa cooler--Back--41.00°F Hand sink--Rest room--105.00°F <br /> NOTES <br /> First routine inspection after change of ownership in July 2020. <br /> Chlorine test strips are available. Sanitizer bucket is set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007434 PR0506453 SCO01 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />