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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 1:46 pm <br /> r <br /> Time Out: 2:22 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DE VINCI'S DELICATESSEN &CATERING Date: 07/22/2020 <br /> Address: 220 S CHURCH ST, LODI 95240 <br /> Owner/Operator: Telephone: (209)334-3234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052305 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS SERVING BAD FOOD, SPOILED MACARONI SALAD, SMELLS AND TASTE BAD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F mac salad on prep top reach-in--38.00°F <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of the complaint prior to the inspection. <br /> mac salad is prepared by boiling macaroni and then adding mayo, relish and spices and then mac salad is kept in the walk-in <br /> refrigerator. <br /> I observed walk in.Walk-in is at 41 F <br /> Mac salad is kept in walk-in for a maximum of 5 days. <br /> All food items in walk in are stored correctly and covered. <br /> No signs of cross contamination at this time. <br /> I observed macaroni salad on front prep top refrigerator the temperature is at 38F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daretia Frey, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014191 C00052305 SCO04 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />