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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY <br /> — <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 0:1 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1731 Date: 07/30/2020 <br /> Address: 3355 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Krystina Johns Expiration Date:July 20,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--Back Room-- 120.00°F Mop Sink--Back Room--120.00°F <br /> 2-Door Beverage--Market--37.00°F 1-Door Beverage Air--Market--41.00°F <br /> Hand Sink--Back Room--100.00°F Walk-In--41.00°F <br /> Hand Sink--Market--100.00°F Hand Sink--Restroom-Male--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> No violations noted. <br /> Inspection report was discussed with Krystina Johns,Assistant Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0022770 PR0515636 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />