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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.53 am <br /> Time Out: 10:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOWN &COUNTRY CAFE Date: 05/22/2020 <br /> Address: 27 W TENTH ST,TRACY 95376 <br /> Owner/Operator: TROTTER, MIKE&CLAUDIA Telephone: (209)629-2106 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/SERVICE (Chargeable) Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Special visit consultation inspection (in lieu of food plan check) <br /> Owner has extended the existing bar(west side of the restaurant)and will add: a hand sink, an 18 x 36"stainless steel prep <br /> table, a soda gun, a 6 count bag in-a-box soda syrup, a push button cappuccino machine, an 18 x 24"ice bin with cold plate, <br /> a 60"kegerator, and a 3 door reach-in cooler.The opposite side of the bar will have shelving for glassware (under the <br /> counter/bar top).There is an existing floor sink at the bar. <br /> Requirements: <br /> 1) Install wall mounted paper towel and liquid or powdered soap dispensers at the new hand sink. <br /> 2) If the hand sink is less than 24"from any food prep or food storage areas,then a metal splash guard shall be installed. The <br /> splash guard shall be at least 6" in height from the back edge to the front edge. <br /> 3) Proposed bed liner material will be conditionally approved for use.The material must be a minimum of 1/16"thick(similar <br /> to the thickness of vinyl sheet linoleum. Multiple layers may need to be applied to reach this thickness. If this material does not <br /> hold up to traffic, chemicals, etc., then an alternate floor finish will be required. The floor surfaces shall be coved at the <br /> juncture of the floor and wall with 3/8"minimum radius coving that shall extend up the wall a minimum of 4". <br /> 4)Wall surfaces shall be durable, smooth, nonabsorbent, and washable surfaces. <br /> 5)The ice bin and any other food service equipment which discharges liquid waste shall be indirectly plumbed to the floor <br /> sink. <br /> No signature obtained/COVID-19 <br /> FA0015258 PR0522423 SCO05 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />