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Monitoring System Certification Monitoring System Certification UST Monitoring Site Plan <br /> Site Address: EI Dorado Food 2320 EL DORADO BLVD STOCKTON CALIFORNIA 95204 <br /> KEY El Dorado Street <br /> A = ANNULAR <br /> F = FILLS <br /> T = TURBINE . . . . . . <br /> P = PROBE <br /> V= VAPOR <br /> X = SUMP SENSOR <br /> L = LD <br /> M = Manway . . . <br /> B = Brine Sensor <br /> I = Smart Sensor <br /> S = STP <br /> C = Floats & Chains <br /> E - E Stop . . . . . . . . . . <br /> n <br /> X . X . X . . . . . 111 . . 1 . . . . . . . . . . . . . . . . . . . . . . . . . . <br /> ❑ . . . 1111 . . ❑ . . <br /> 000 <br /> f <br /> F9i <br /> X X <br /> qx <br /> El <br /> TLS350 <br /> Date map was drawn: 2- 13- 18. <br /> Instructions <br /> If you already have a diagram that shows all required information, you may include it, rather than this page, with your Monitoring System Certification. On your site plan, <br /> show the general layout of tanks and piping. Clearly identify locations of the following equipment, if installed: monitoring system control panels; sensors monitoring tank <br /> annular spaces, sumps, dispenser pans, spill containers, or other secondary containment areas; mechanical or electronic line leak detectors; and in-tank liquid level <br /> probes (if used for leak detection). In the space provided , note the date this Site Plan was prepared. <br /> Monitoring System Certification Page 3 of 4 2/21 /07 <br /> I <br />