Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: DOMINOS #7926, 16605 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pasta -- 31.00º F chicken wings -- 39.00º F <br />2 door Delfield prep - left unit -- 41.00º F chicken -- 37.00º F <br />walk-in cooler -- 38.00º F mozzarella cheese -- 41.00º F <br />2 door Delfield prep - right unit -- 41.00º F pizza - out of oven -- 197.00º F <br />pepperoni -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat test strips are available <br />No signature / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/ Andrea Roman, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024647 PR0543436 SC001 08/04/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com