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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0313, 4707 PACIFIC AVE, STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Waste line underneath 3 comp sink leaks. Repair by 1 -2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is rubber coving at cafe close to hand wash station at customer service area. Rubber coving is not <br /> allowed at food service area. Replace with coved ceramic base with 3/8 inch radius that extends a minimum of 4 inches to <br /> wall. Correct by 4 weeks.This a repeat violation. <br /> Floors at liquor lock up room are not clean. Clean by 2 weeks and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique M Sanchez Expiration Date:January 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salads--retail--41.00°F chicken--retail--40.00°F <br /> 2 door zero zone--food court--41.00°F hummus--retail--40.00°F <br /> eggs--retail--38.00°F produce walk in--back--40.00°F <br /> 9 door cooler--retail--41.00°F cold cuts--retail--41.00°F <br /> meat walk in--back--36.00°F meats--retail--39.00°F <br /> cheese--retail--40.00°F hot dogs--roller--146.00°F <br /> 2 door prep pizza but--32.00°F dairy walk in--back--40.00°F <br /> 8 door coler -retail--41.00°F lunchables--retail--40.00°F <br /> sourcream--retail--40.00°F walk in--food prep area--37.00°F <br /> juices--retail--40.00°F 2 door BA--starbucks--41.00°F <br /> 2 door BA--starbucks--41.00°F 1 door delfield--starbucks--38.00°F <br /> ribs/cold cuts--retail--41.00°F tea/milk--retail--38.00°F <br /> 1 door mccall--pizza but--40.00°F soups--retail--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002585 PRO162114 SCO01 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />