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Environmental Health Department <br />Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Zhr Ren Lei March 12, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-Compartment Sink -- Kitchen -- 120.00º F Hand Sink -- Kitchen -- 100.00º F <br />3-Door Traulsen Prep Table -- Kitchen -- 46.00º F Hand Sink -- Waiter Station -- 100.00º F <br />1-Compartment Sink -- Kitchen -- -12.00º F Hand Sink -- Restoom - Female -- 100.00º F <br />Hand Sink -- Restroom - Male -- 100.00º F Prep Sink -- Kitchen -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Sanitizer bucket is setup with 100 PPM chlorine. <br />Test strips are available on site. <br />Inspection report was discussed with Ehi Ren Lei, Owner. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3152 <br />Ehi Ren Lei, Owner <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0005778 PR0503312 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com