Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: TACO BELL #34179, 5115 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Christopher Thao July 02, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- Hot Holding -- 161.00º F Prep Sink -- 120.00º F <br />2-Door Delfield -- 35.00º F Hand Sink -- Restroom #1 -- 100.00º F <br />2-Door Delfield -- 41.00º F Walk-In -- 41.00º F <br />3-Compartment Sink -- 120.00º F Bean -- Hot Holding -- 170.00º F <br />Hand Sink -- Restroom #2 -- 100.00º F Beef Sauce -- Hot Holding -- 160.00º F <br />Prep Sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Sanitizer bucket is setup with 100 PPM chlorine. <br />3-Compartment sink is setup with 100 PPM chlorine. <br />Test strips are available on site. <br />Inspection report was discussed with Anthonhy Moua, Manager. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3152 <br />Anthonhy Moua, Manager <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002801 PR0163077 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com