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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:05 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: FINLEY, DEBORAH A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10477 S AIRPORT WAY, MANTECA 95336 <br />Date: 08/03/2020Name of Facility: FINLEYS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Back 3 comp sink/ hand sink has non functional soap dispenser and they use a squeezable plastic bottle <br />as soap dispenser. Provide functional soap dispenser mounted to the wall in 1 week. Meanwhile use temporary soap bottle <br />with pump. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 1 D residential cooler, by the 3 residential freezer in the back of house, has temp at 45F. Provide 41F or <br />below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 127 <br />Mark Uecker August 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Residential cooler -- Bar -- 41.00º F Hand sink -- Rt rest room -- 109.00º F <br />Hand sink -- Lt rest room -- 100.00º F residntial cooler -- Back -- 45.00º F <br />2 D Delfield reach in cooler -- Cooking area -- 41.00º F 3 comp sink -- Bar -- 125.00º F <br />Walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Back 3 comp sink is used as hand sink as well. <br />Bleach and test strips are available on site. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004383 PR0161097 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com