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Environmental Health Department <br />Facility Name and Address: LEHA 219 INC DBA KFC LICENSEE, 150 E Louise Ave, LATHROP 95330 <br />Food Program Official Inspection Report <br />popcorn chicken-hot hold -- 147.00º F coleslaw -- 40.00º F <br />hot hold - leg -- 174.00º F burger - hot hold -- 155.00º F <br />1 door dessert prep -- 41.00º F hot hold - strips -- 170.00º F <br />1 door reach-in -- 40.00º F mashed potatoes - hot hold -- 196.00º F <br />hot hold cabinet -- 144.00º F walk-in cooler (both sides) -- 41.00º F <br />pot pie - hot hold -- 173.00º F wings - hot hold -- 166.00º F <br />NOTES <br />quat sanitizer & test strips are available <br />The dish machine is not currently in use (used for mugs only - no indoor dining at this time). <br />No signature obtained / COVID-19 <br />Note: one of the floor drains (rear storage room - far east floor drain) lacks a cover. Obtain and install a drain cover ASAP. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/ Angelica Ameriz, Relief <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013693 PR0518097 SC001 07/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com