Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 9:03 am <br /> Time Out: 10:02 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FLAG CITY CHEVRON Date: 07/30/2020 <br /> Address: 6421 CAPITOL AVE, LODI 95242 <br /> Owner/Operator: STARS HOLDING CO. LLC Telephone: (925)300-3459 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:OBserved slight debris on ice machine deflector plate. Clean and sanitize. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--Women's--109.00°F walk-in with 12 door display--41.00°F <br /> hot water--mop sink--120.00°F hot water--2 comp/hand sink--120.00°F <br /> Naked display refrigerator--41.00°F Hello Goodness display referigerator--39.00°F <br /> cheese/Lunchable/Jack Links--41.00°F warm water--Men's--106.00°F <br /> NOTES <br /> Note; I observed coffee and Frazil Icee self serve machines. <br /> Lids are on counter for customers to grab I let operator know that self serve lids are to be given to customers. <br /> Please review the Social Distancing Protocol and the EHD website regarding Social Distancing. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kiu Khajevandi, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000485 PRO160308 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />