My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LOWER SACRAMENTO
>
307
>
1600 - Food Program
>
PR0526005
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/5/2020 8:28:50 AM
Creation date
8/5/2020 8:26:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0526005
PE
1625
FACILITY_ID
FA0017603
FACILITY_NAME
KOMACHI SUSHI
STREET_NUMBER
307
Direction
S
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
LODI
Zip
95242
APN
02740005
CURRENT_STATUS
01
SITE_LOCATION
307 S LOWER SACRAMENTO RD STE D
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: KOMACHI SUSHI, 307 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />warm water -- hand sink (L) sushi bar -- 100.00º F warm water -- hand sink next to stove -- 106.00º F <br />hot water -- mop sink/hand sink -- 1,265.00º F warm water -- sushi bar (L) hand sink -- 100.00º F <br />hot water -- 2 comp -- 122.00º F 2 door reach-in -- under prep sushi bar(L) -- 41.00º F <br />2 door reach-in Hoshizaki -- under prep -- 41.00º F sushi case middle -- 40.00º F <br />sushi case(L) -- 40.00º F 1 door display -- 40.00º F <br />warm water -- right side sushi bar (R) -- 106.00º F walk-in -- 41.00º F <br />sushi case (R) -- 41.00º F 2 door reach-in California Cooking -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 300pm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Kyong Chang, owner, Sig not capture <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017603 PR0526005 SC001 07/30/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.