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Environmental Health Department <br />Facility Name and Address: KOMACHI SUSHI, 307 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />warm water -- hand sink (L) sushi bar -- 100.00º F warm water -- hand sink next to stove -- 106.00º F <br />hot water -- mop sink/hand sink -- 1,265.00º F warm water -- sushi bar (L) hand sink -- 100.00º F <br />hot water -- 2 comp -- 122.00º F 2 door reach-in -- under prep sushi bar(L) -- 41.00º F <br />2 door reach-in Hoshizaki -- under prep -- 41.00º F sushi case middle -- 40.00º F <br />sushi case(L) -- 40.00º F 1 door display -- 40.00º F <br />warm water -- right side sushi bar (R) -- 106.00º F walk-in -- 41.00º F <br />sushi case (R) -- 41.00º F 2 door reach-in California Cooking -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 300pm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Kyong Chang, owner, Sig not capture <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017603 PR0526005 SC001 07/30/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com