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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO SAIGON BAY RESTAURANT, 5756 PACIFIC AVE, STOCKTON 95207 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Spray bottle with chlorine solution is not labeled. Label all spray bottles, today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Tall rectangular food storage bins lack proper lids. Other soy sauce buckets with food are not clean and <br /> lack handled scoops.Always provide tight fitting lids for food containers, keep exterior/interior clean, and do not scoop with <br /> bowls-use handled scoops. Correct, immediately. <br /> Food at dry storage and in walk in freezer is being stored on floors.All food shall be stored 6 inches from floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Tall rack with wheels in walk in is not clean.Wire shelves in kitchen have residue. Clean these items by <br /> 1 week and as needed. <br /> Several floor sinks are not clean. Clean weekly. <br /> Hood filters are greasy. Clean on a routine basis to prevent a grease fire. <br /> Exterior/interior of some coolers are not clean. Interior of 3 door cooler that is used to store dry goods has loose food <br /> particles. Detail clean all unsanitary surfaces by 1 week and as needed. Exterior of coolers shall be cleaned/sanitized <br /> several times during the day. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Bottom shelve of metal table next to 1 door prep cooler at waitress has excess rust. Shelve shall be <br /> cleaned and covered with a non absorbent material. Or paint table so that surface is smooth, cleanable, and non absorbent. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002189 PRO163265 SCO01 08/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />