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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO SAIGON BAY RESTAURANT, 5756 PACIFIC AVE, STOCKTON 95207 <br /> 3 door prep--cooks line--41.00°F 2 door prep cooks line--30.00°F <br /> walk in--kitchen--46.00°F 2 door prep warewashing room--41.00°F <br /> 1 door prep--waitress--50.00°F 2 door true -beverage station--37.00°F <br /> 1 door atosa(non phf)--beverage station--47.00°F rice--cooker--160.00°F <br /> 2 door prep--beverage station--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Phuong Thomg, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002189 PRO163265 SCO01 08/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />