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Environmental Health Department <br />Time In: <br /> 1:35 pm <br /> 1:05 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (972) 770-8841 Owner/Operator: BRINKER INTERNATIONAL <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 5756 PACIFIC AVE, STOCKTON 95207 <br />Date: 08/03/2020Name of Facility: CHILIS GRILL & BAR #504 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All violations written 07/20/20 were corrected <br />For violation #7 techs came in and were not able to repair the 1 door prep cooler at waitress station and the (2)-4 drawer food <br />prep coolers at the cooks line (Top section working fine. The drawer area not working). Units have 2 separate compressors. <br />The 1 door prep cooler at waitress is out of service and cooks are only using the top section of the 4 drawer prep coolers at <br />cooks line. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Courtney Rosenbusch, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002186 PR0160830 SC333 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com