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Environmental Health Department <br />Facility Name and Address: MI RANCHITO BAR & RESTAURANT, 425 S CENTER ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br />beans (large pot) -- walk in -- 49.00º F 2 door superior -- waitress -- 38.00º F <br />walk in -- kitchen -- 41.00º F 2 door prep -- kitchen -- 41.00º F <br />1 door cooler -- kitchen -- 29.00º F 2 door true -- back room -- 41.00º F <br />beans -- steam table -- 167.00º F rice -- steam table -- 150.00º F <br />2 door everest -- back room -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />David Garcia, owner's husband <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002234 PR0160845 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com