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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 8.30 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAFEWAY#2707 Date: 07/30/2020 <br /> Address: 6445 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: SAFEWAY INC Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/13/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Deli's dishwasher is not sanitizing on plate at 160 F. Hot water of 180 F shall be available on manifold <br /> and 160 F on plate. Repair, immediately. <br /> Automatic sanitizer dispenser at produce dept is not working. Repair as to provide 200 ppm Quat. Meanwhile manually add <br /> sanitizer to sink. <br /> Dishwasher at bakery is out of service. Repair by 1-2 weeks. Sanitizing shall take place with water of 160 F on plate. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:One hand sink at deli has disposable plates, ect next to it. These items shall be either covered or kept 2 <br /> feet away to prevent cross contamination. Or a splash guard shall be installed. NOTE: Employee covered plates with plastic. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0022703 PRO160300 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />