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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: SAFEWAY#2707, 6445 PACIFIC AVE, STOCKTON 95207 cakes--retail--40.00°F small seafood walk in--meat dept--35.00°F walk in--meat dept--39.00°F seafood display- meat dept--40.00°F 1 door cooler--star bucks--41.00°F chickens--retail--159.00°F water--star bucks--121.00°F hummus,ect--retail--35.00°F 2 door cooler--star bucks--41.00°F boars head--retail--40.00°F small meat walk in--meat dept--39.00°F deli plates--retail--40.00°F seafood--retail--41.00°F eggs,ect--retail--39.00°F 4 door display--deli--29.00°F chicken- warmer/deli--148.00°F burrito--warmer/deli--156.00°F walk in -dairy--38.00°F walk in--deli 40.00°F water--produce--121.00°F juices--retail 41.00°F walk in -bakery--41.00°F meat display- meat dept--36.00°F walk in -produce--39.00°F cake display--bakery--41.00°F sandwich cooler--deli--41.00°F yogurts,ect--retail--41.00°F grab and go--retail--39.00°F 12 door display--deli--35.00°F imported cheese--retail--39.00°F water--bakery--132.00°F 2 door traulsen--deli--38.00°F meats--retail--41.00°F water--deli--120.00°F to go meals--retail--36.00°F soups--retail--41.00°F cookie dough,ect--retail--41.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Lynn Kiki M Owens, manager EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 FA0022703 PRO160300 SCO01 07/30/2020 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com