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S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several hand to reach floors need detail cleaning (at the to-go-station, dry storage,waitress station, <br /> ect.). Clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vincent Lopstain Expiration Date: May 23,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 141°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--back--41.00°F 3 door salad prep--cooks line/close sm steam table--41.00°F <br /> 3 door sautee#2 prep--cooks line- 36.00°F lasagna--warmer--160.00°F <br /> 3 door sautee#1 prep--cooks line- 28.00°F 3 door salad prep(1 st reading)--cooks line/hand sink--51.00°F <br /> 3 door salad prep(2nd reading)--cooks line/hand sink--41.00°F lemon butter--warmer--152.00°F <br /> 3 door grill prep--cooks line--40.00°F marinara--warmer--147.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vincent Lopstain, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0014657 PR0521577 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />