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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0521577
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COMPLIANCE INFO_2020
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Last modified
9/17/2020 2:53:23 PM
Creation date
8/5/2020 8:51:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0521577
PE
1626
FACILITY_ID
FA0014657
FACILITY_NAME
ROMANOS MACARONI GRILL
STREET_NUMBER
5420
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10224023
CURRENT_STATUS
01
SITE_LOCATION
5420 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several hand to reach floors need detail cleaning (at the to-go-station, dry storage,waitress station, <br /> ect.). Clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vincent Lopstain Expiration Date: May 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door salad prep--next to hand sink--49.00°F <br /> NOTES <br /> Violations written 07/07/20 were not corrected <br /> All violations shall be corrected <br /> A 2nd Re-inspection will take place. Call inspector to schedule date for inspection, or other wise I will return in about a month. <br /> Re-inspections are chargeable. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mariah Rodriguez, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0014657 PR0521577 SC333 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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