Laserfiche WebLink
S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRAB&GO PLAZA, 25460 SCHULTE RD,TRACY 95377 <br /> beer walk-in cooler--41.00°F Fresh Food Fast--33.00°F <br /> hot dog--136.00°F corn dog--146.00°F <br /> chicken thigh--136.00°F ID creamer dispenser-south--41.00°F <br /> 2 drawer condiment--40.00°F ID creamer dispenser-north--41.00°F <br /> tornado--140.00°F Southern oval merchandiser--41.00°F <br /> beans--136.00°F large walk-in cooler--44.00°F <br /> nacho cheese--146.00°F tamales--48.00°F--48-71 F temperature. Had employees place <br /> a sign at the tamales alerting customers they are not ready. <br /> tornadoes in 2 door Traulsen--41.00°F restroom hand sinks--100.00°F <br /> pizza--147.00°F mashed potatoes--141.00°F <br /> 2 door Traulsen-air temperature--46.00°F mac& cheese -142.00°F <br /> potato wedges--143.00°F chicken breast 138.00°F <br /> NOTES <br /> wiping cloths 400 ppm Quat/strips are available <br /> MAJOR violation: Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harpreet Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020087 PR0531193 SCO01 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />