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SAN JOAQUIN Environmental Health Department <br /> T Time In: 8.55 am <br /> —COU N Time Out: 9:45 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DUTCH BROS COFFEE Date: 07/21/2020 <br /> Address: 530 S CHEROKEE LN , LODI 95240 <br /> Requestor: TODD CLARK, IT ARCHITECTURE INC Telephone: (559)442-4642 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081804 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door True Cooler#4 Kitchen- 41.00°F Hand Sink--Restroom-Public--100.00°F <br /> 1-Door True Cooler#5--Kitchen--41.00°F 1-Door True Cooler#3--Kitchen--41.00°F <br /> 3-Compartment Sink--Back Kitchen--120.00°F Hand Sink--Kitchen--100.00°F <br /> Walk-In--Kitchen--41.00°F Mop Sink--Back Kitchen--120.00°F <br /> 1-Door True Cooler#1 --Kitchen--41.00°F Hand Sink--Back Kitchen--100.00°F <br /> 1-Door True Cooler#2--Kitchen--41.00°F Hand Sink--Restroom-Employee--100.00°F <br /> NOTES <br /> Service request inspection conducted this date,the followings were noted: <br /> The floor in public restroom is not smooth.There are gaps observed on the floor and cove base.The floor should be smooth <br /> and free of cracks and gaps. Repair this floor and contact me at(209)616-3154 for re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kip Curtiss, Project Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> SR0081804 SC523 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />