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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 9.37 am <br /> Time Out: 10:45 am <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JULIUS CORDES ELEMENTRARY SCHOOL& PROFESSIONAL DEVELOPMENT C Date: 07/21/2020 <br /> Address: 296 E PARCO AVE , MOUNTAIN HOUSE 95391 <br /> Requestor: WESLEY KING, NICHOLS MELBURG &ROSSETTO Telephone: (530)222-3300 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081294 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Properly supply all hand sink paper towel and soap dispensers(restrooms)prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly supply all toilet paper dispensers(restrooms)prior to operation. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deborah Geronilla Expiration Date:October 26,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> men's restroom-PDC 70.00°F--Re-check 103F walk-in cooler--37.00°F <br /> Bev Air-kitchen 39.00°F hand sinks-kitchen x2 -100.00°F <br /> 2 comp prep sink 120.00°F 4 door Traulsen-PDC 39.00°F <br /> 3 door Traulsen freezer-PDC--25.00°F mop sink--120.00°F <br /> 3 comp sink-kitchen--120.00°F restroom-kitchen--100.00°F <br /> 1 comp-PDC--120.00°F 3-comp-PDC--120.00°F <br /> women's restroom-PDC--100.00°F <br /> NOTES <br /> Food plan check final inspection <br /> OK to permit as a 1632. <br /> SR0081294 SC523 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />