My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_2013 2ND QUARTER MONITORING
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
V
>
VIA NICOLO
>
17950
>
4200 – Liquid Waste Program
>
PR0521836
>
ARCHIVED REPORTS_2013 2ND QUARTER MONITORING
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/4/2020 9:15:17 AM
Creation date
8/5/2020 10:12:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200 – Liquid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2013 2ND QUARTER MONITORING
RECORD_ID
PR0521836
PE
4232
FACILITY_ID
FA0002971
FACILITY_NAME
MUSCO FAMILY OLIVE CO
STREET_NUMBER
17950
Direction
W
STREET_NAME
VIA NICOLO
City
TRACY
Zip
95377
APN
20911032
CURRENT_STATUS
01
SITE_LOCATION
17950 W VIA NICOLO
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\4200 - Liquid Waste\V\VIA NICOLO\17950\PR0521836\ARCHIVED REPORTS\2013 2ND QUARTER MONITORING.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
15
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
F'GL Environmental Doc ID•• F3REC005.005 <br /> Revision Date: 2/13/09 Page: 1of 1 <br /> Stockton - Condition Upon Receipt (Attach to COC) <br /> Sample Receipt at STK: <br /> I. Number of ice chests/packages received: / <br /> 2. Were samples received in :t chilled condition? Temps: <br /> Acceptable is above freezing to 6°C. Also acceptable is received on ice(R(5I) for the same day of sampling or <br /> received at room temperature(RRT) if sampled within one hour of receipt. Client contact for temperature failures <br /> must be documented below. If many packages are received at one time check for tests/H.T.'s/nishes.Bact i's to <br /> prioritize further review. Please notify Microbiology personnel immediately of bWe's <br /> s received.. <br /> 3. Do the number of bottles received agree with the COC? o N/A <br /> 4. Were samples received intact?(i.e. no broken bottles.leaks etc.) o5. VOAs checked for I leadspace'? No <br /> 6. Were sample custody seals intact? Yes No NI-t <br /> Sign and date the COC. place in a ziplock and pttt in the same ice chest as the sat les. <br /> Sample Reccipt Review completed by(initials): <br /> Sample Receipt at SP: r n° <br /> 1. Were samples received in a chilled condition'? T emps:U <br /> Acceptable is above freezing to 6°C. If many packages are received at one time check for <br /> tests/1I.T.'s/rushes/Bacti's to prioritize further review. Please notify Microbiology personnel <br /> immediately of bacti samples received. <br /> 2. Do the number of bottles received agree with the COC? No N/A <br /> 3. Were samples received intact?(i.e. no broken bottles,leaks etc.) No <br /> 4. Were sample custody seals intact'? Yes No NIA <br /> Sign and date the COC. obtain LIMS sample numbers, select methods/tests and print abets. <br /> Sample Verification, Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? Yes No <br /> 2. Did bottle labels correspond with the client's fD's? No <br /> 3. Were all bottles requiring sample preservation properly preserved? es No N/A FGL <br /> 4. VOAs checked for hleadspace? No <br /> 5. Were all analyses within holding times at time of receipt'? No <br /> 6. Have rush or project due dates been checked and accepted? Yes No !!A <br /> Attach labels to the containers and include a copy of the COC for lab delivery. <br /> Sample Receipt, Login and Verification completed by(initials): <br /> Discrepancy Documentation: <br /> Any items above which are"No"or do not meet specifications(i.e. temps)must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> RmIulivn; (3-11544 <br /> Husco Family alive Environmental <br /> STK1336300 <br /> NMB-06/28/2013-10:32:59 <br />
The URL can be used to link to this page
Your browser does not support the video tag.