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SA N sJ O A Q U I N Environmental Health Department <br />— <br />Sweet Sorghum Roasted Coffee <br />COUNTY— <br />El Syrup ` ❑ (Beans/Grounds) ElChocolate Covered Nonperishable Food <br />Fried Baked <br />Donutss and WafflesElDried Hot Chocolate Other dehydrated fruit <br />' Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htto7//www amessdata.fda cov/scripts/cdrh/cfdoes/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Indian Sweets & Snacks: Laddu, Bhuja, Dehydrated Fruits, Nimkees <br />Laddu: deep fried chickpea batter, combined with ghee & sugar syrup, formed into small balls <br />Bhuja: peas, peanuts, chickpeas, puffed rice & spices fried to a crisp <br />fruit: mango, apples, starfruit & lemons <br />Nimkees: Spiced tortilla chips made with flour & spiced, fried to a crisp. <br />2 of <br />FHp 16-27 6/29/17 CFO REG/PERMITTING FORM <br />