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SHAWN Environmental Health Department <br /> —COUNTY— <br /> Time In: ' am <br /> Time Out: g9'1414am <br /> Greatness gross here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA Y CENADURIA CECY#4RU6382 Date: 07/27/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: JENNIFER ALONSO AND CECILIA ALONSO,TAQUERIA Y CENADURIA C Telephone: (209)594-2946 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082374 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing With section 7; <br /> 113700.All violations must be corrected Within specified fimeframe. Violations that aro classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate .Nan-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site currently does not possess a food safety certificate.Obtained and provide a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as N relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit currently used QUAT based sanitizer but contains chlorine test strips.Provide the <br /> appropriate test strips to ensure proper sanitizing levels during ware-washing.Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterMot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 1 Or Atosa cooler—38.00°F 2 Or Saba reach in cooler—39.00°F <br /> 1 Dr Atosa Prep cooler–39.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4RU6382 <br /> VIN#...3065 <br /> Program element: 1635 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> FA0025M SR0062374 SC061 07272020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />