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11�11h71i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — C)U `,JT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SOUL NUTRITION, 263 E LOUISE AVE, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose F.Guzman Expiration Date: March 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 139°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--38.00°F <br /> NOTES <br /> quat&chlorine sanitizer are available/quat test strips are needed <br /> Fruit is purchased pre-cut and frozen <br /> NOTE: Employees on site are not wearing face coverings at the time of the inspection. Face coverings shall be worn at all <br /> times(even if customers are not present in the facility). <br /> Recommendation: re-locate the power strip away from the hand sink(electrical hazard) <br /> No signature obtained-COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jaleyna, Person in char <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025309 PR0544523 SCO01 10/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />