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Environmental Health Department <br />Time In: <br />10:11 am <br /> 9:39 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 552-4304 Owner/Operator: KABARITI, JAMIL M <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 85 E LOUISE AVE, LATHROP 95330 <br />Date: 08/05/2020Name of Facility: KABARITIS AM PM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The person who has the 5 year Food Safety Certificate is no longer working at this facility. One person <br />shall obtain the 5 year Food Safety Certificate (also called the Food Manager's Certificate) within 60 days. Once obtained, <br />fax or e-mail a copy to Kadeanne Linhares (klinhares@sjgov.org). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hatco hot hold cabinet -- 155.00º F restroom hand sink -- 100.00º F <br />nacho cheese -- 141.00º F 2 door True -- 41.00º F <br />walk-in cooler -- 40.00º F AHT reach-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer available <br />No signature obtained / COVID-19 <br />Lids for beverages are behind the counter <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000221 PR0161250 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com