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Environmental Health Department <br />Facility Name and Address: TIWANA & SONS INC DBA SUBWAY # 876, 4663 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk in floor has sticky residue (back-right area)Clean by 2 days and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was posted behind hand sink. It is not visible to customers. Post were it is fully visible. Correct, <br />today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br /> #48 Compliance with Plan Review Requirements <br />OBSERVATIONS: Customer area was recently remodeled and base around soda fountain is not up to code (Looks like <br />either a hard wood or plastic base). Next time a remodel takes place contact this department with requirements on room <br />finish. <br />CALCODE DESCRIPTION: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br />construction or remodeling of any facility for use as a retail food facility. (114380) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 126 <br /> 126 <br />Ana Carina Rios April 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- back -- 40.00º F 2 door cooler -- food prep -- 41.00º F <br />ham -- food prep -- 41.00º F tomatoes -- food prep -- 41.00º F <br />1 door true -- back -- 41.00º F soup -- warmer -- 170.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002550 PR0160442 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com