Laserfiche WebLink
1 y <br /> M <br /> CLEARWATER GROUP,INC <br /> Groundwater Monitoring and Sampling Protocols <br /> ' Laboratory and field handling procedures may be monitored, if required by the client or regulators,by including <br /> quality control(QC)samples for analysis with the groundwater samples Examples of different types of QC samples <br /> are as follows <br /> • Trip blanks are prepared at the analytical laboratory by laboratory personnel to check field handling <br /> procedures Trip blanks are transported to the project site in the same manner as the laboxatolsupphed sample <br /> containers to be filled They are not opened,and are returned to the laboratory with the samples collected Trip <br /> blanks are analyzed for purgable organic compounds <br /> • Equipment blanks are prepared in the held to determine if decontamination of field sampling equipment has been <br /> effective The sampling equipment used to collect the groundwater samples is rinsed with distilled water which is <br /> then decanted into laboratory-supplied containers The equipment blanks are transported to the laboratory,and <br /> are analyzed for the same chemical constituents as the samples collected at the site <br /> • Duplicates are collected at the same time that the standard groundwater samples are being collected and are <br /> analyzed for the same compounds in order to check the reproducibility of laboratory data They are typically <br /> only collected from one well per sampling event The duplicate is assigned an identification number that will not <br /> associate it with the source well <br /> Generally, trip blanks and field blanks check field handling and transportation procedures Duplicates check <br /> laboratory procedures The configuration of QC samples is determined by CGI depending on site conditions and <br /> regulatory requirements <br /> s <br /> I <br /> I <br /> I. <br /> li <br /> CLEARWATERGROUP,INC j � ,� � � �,I II� �� �{� 21 I� � � �M�ESI ��� li � I I � � � � � ����� V�b 1f I � <br /> s' I <br /> J h � <br />