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AMERICAN INTERNATIONAL INDUSTRIES Rev.No.: New <br /> Date: <br /> 12/03/2015 <br /> SAFETY DATA SHEET Page 3 of 8 <br /> GiGi Milk&Honee Wax <br /> >200°C <br /> EXTINGUISHING MEDIA <br /> Dry chemical, carbon dioxide,Halon foam. <br /> SPECIAL HAZARDS <br /> None <br /> SPECIAL PROTECTIVE EQUIPMENT FOR FIRE-FIGHTERS <br /> First responders should wear eye protection. Structural fire-fighters must wear MSHA/NIOSH approved <br /> SCBA and full protective equipment. Use a water spray or fog to reduce vapors. Water may not be <br /> effective in extinguishing a fire involving this product. <br /> SECTION 6. ACCIDENTAL RELEASE MEASURES <br /> PERSONAL PRECAUTIONS <br /> Household: Absorb with inert material and place in a appropriate waste disposal <br /> Industrial: Avoid contact with skin, eyes, and clothing. Remove all sources of ignition. Absorb with an <br /> inert material and put the spilled material in an appropriate waste disposal. Finish cleaning by spreading <br /> water on the contaminated surface and allow to evacuate through the sanitary system <br /> ADVISE FOR EMERGENCY RESPONDERS <br /> Use personal protective equipment. <br /> ENVIRONMENTAL PRECAUTIONS <br /> Household: Do not place spilled product in any drain or water system that can go into the environment. <br /> Industrial: Should not be released into the environment. <br /> METHODS OF SPILL CONTAINMENT AND CLEAN-UP <br /> Highway or railway spills call chemtrec(800)424-9600 cont.U.S. Collect(202)483-7616 from Alaska <br /> and Hawaii. <br /> Stay upwind and away from spill. Keep all sources of ignition and hot metal surfaces away from spill. <br /> Keep out of drains, sewers,or waterways. Use sand or other inert material to dam and contain spill. Do <br /> not flush with water;use absorbent pads. For large spills call response team and notify appropriate <br /> state/local agencies. Immediately notify the National Response Center(phone number: 800-424-8802)in <br /> case if the spill is in excess of EPA reportable quantity. <br /> SECTION 7. HANDLING AND STORAGE <br /> WORK&HYGIENE PRACTICES <br />