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Environmental Health Department <br />Facility Name and Address: EUROSTAR CAFE, 1918 W GRANT LINE RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Magic Chef is 46F. Reduce the temperature of this unit to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Magic Chef -- 46.00º F -- Re-checked:restroom hand sink -- 100.00º F <br />2 door True - bakery -- 412.00º F 1 door Levella -- 39.00º F <br />2 door Atosa prep -- 34.00º F quiche -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012588 PR0516381 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com