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Environmental Health Department <br />Time In: <br />10:50 am <br />10:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 455-4743 Owner/Operator: S B V PARTNERS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2380 W GRANT LINE RD, TRACY 95376 <br />Date: 08/10/2020Name of Facility: CARLS JR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a dead cricket and a dead American cockroach by the CO2 tank. Clean up dead insects <br />today. <br />Per Management, pest control service was conducted recently. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood above the small flat top (formerly Green Burrito) has some grease accumulation. De-grease, <br />clean and sanitize the hood and the hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 121 <br /> 100 <br />Steven Hundal August 08, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steak -- 38.00º F walk-in cooler -- 41.00º F <br />burger - out of broiler -- 167.00º F 1 door reach-in -- 38.00º F <br />pico de gallo -- 36.00º F gravy - hot hold -- 196.00º F <br />2 door reach-in -- 41.00º F sausage patty - hot hold -- 163.00º F <br />liquid egg -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003078 PR0162397 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com