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Environmental Health Department <br />Facility Name and Address: CARLS JR RESTAURANT #177, 990 N Main St, MANTECA 95336 <br />Food Program Official Inspection Report <br />Guacamole -- Prep line -- 39.00º F 1 D reach in cooler/ under prep table -- cook line -- 41.00º F <br />Beans -- Hot hold -- 165.00º F Sliced tomatoes -- Prep line -- 40.00º F <br />Shredded cheese -- Prep line -- 41.00º F Salsa -- Prep line -- 41.00º F <br />sliding doors display cooler -- Front -- 41.00º F Ground beef -- Hot hold -- 170.00º F <br />Hand sink -- Men rest room -- 107.00º F Hand sink -- Women rest room -- 105.00º F <br />Mop sink -- 120.00º F Walk in cooler -- 41.00º F <br />Cooked rice -- Hot hold -- 144.00º F Cooked chicken -- Hot hold -- 154.00º F <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm. QUAT test strips are available. <br />Facility is using a 4 hours time control chart for the cold food at the prep line. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Jackielou Casipit, Store Manager <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001427 PR0161106 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com