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Environmental Health Department <br />Time In: <br /> 2:35 pm <br /> 1:47 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 289-6629 Owner/Operator: VERINDER TIWANA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1210 E HAMMER LN, STOCKTON 95210 <br />Date: 08/10/2020Name of Facility: TIWANA GAS & FOOD <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Food/spillage observed on counter behind Starbucks cooler, clean these areas in a week and maintain <br />facility clean and free of litter and rubbish. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-Door Atosa / Milk -- Market -- 39.00º F 3-Compartment Sink -- Back Room -- 120.00º F <br />Hand Sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Prepackage food only. <br />Test strips observed on site. <br />Inspection report was discussed with Aqib Mehmood, cashier. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sam Dutt, Cashier <br />STEVEN SHIH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003730 PR0160909 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com