|
Environmental Health Department
<br />Time In:
<br /> 1:46 pm
<br />12:27 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: Owner/Operator: TAN, YONG YU
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1304 E HAMMER LN, STOCKTON 95210
<br />Date: 08/10/2020Name of Facility: EAST GARDEN RESTAURANT
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Dish washier did not produce 50 ppm chlorine. Adjust or repair to maintain this dish washier to meet the
<br />manufacturer's specifications. Immediately start manual warewashing in 3-compartment sink including applications of
<br />sanitizing chemicals by immersion, manual swabbing, brushing, or pressure spraying methods and contact with a solution of
<br />100 ppm available chlorine solution for at least 30 seconds.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: 1, Uncovered food items observed inside the 2-Door True cooler, 3-Door cooler and walk-in.
<br />Immediately provide cover to these food items and maintain food covered to prevent contamination.
<br />2, Few containers located in the back room area without labels. Label these containers as to contents today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Few filters are missing in the exhaust hood. Replace missing filter today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001371 PR0162565 SC001 08/10/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
|