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Environmental Health Department <br />Facility Name and Address: TENDER DONUTS, 1304 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />2-Door True -- Kitchen -- 41.00º F 2-Door True -- Front Counter -- 34.00º F <br />Hand Sink -- Front Counter -- 100.00º F Mop Sink -- Kitchen -- 120.00º F <br />2-Compartment Sink -- Kitchen -- 120.00º F Hand Sink -- Restroom -- 100.00º F <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />100 PPM Chlorine observed in sanitizer bucket. <br />Inspection report was discussed with Sinang Keo, Employee. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sinang Keo, Employee <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001368 PR0162588 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com