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SAN J O ilil U I Environmental Health Department <br /> C0 U F1T <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2152 DANIELS ST, MANTECA 95337 <br /> All hand wash sinks have temp 10OF and above. <br /> I asked Shift Leader on the receipt, storage of shipments. Shipments received 3 times per week.All raw meat received <br /> frozen, stored in the walk in freezer and thawed in the walk in cooler. For produce, received and stored in the walk in cooler, <br /> after pulled to be prepared, cold food is placed on the cold hold at the cook line. <br /> Follow up re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salma, Shift leader <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018449 C00052395 SC544 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />