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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> d` Greorness grows Mere, Time In: 11:31 am <br /> .^•;17FDR <br /> Time Out: 11:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ONO HAWAIIAN BBQ Date: 09/04/2020 <br /> Address: 2152 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052417 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THIS RESTAURANT IS SERVING OLD MEAT AND SEAFOOD. PLEASE INSPECT THEIR FOOD STORAGE AND <br /> COOKING TEMPERATURES SEVERAL PEOPLE ON YELP REPORTED FOOD POISONING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up inspection on visit dated 08/24/2020 <br /> All major violations had been corrected. <br /> 2 D reach in cooler/under prep table(raw meat)and 2 D reach in cooler/under prep table(vegetables)have temp at 41 F <br /> and below.All raw meat, placed on the cold hold has temp at 41 F or below. <br /> Steam table water temp is at 174F.All potentially hazardous hot food on the hot hold has temp at 135F and above. <br /> Hand wash stations are fully accessible to wash hands. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salma, Shift Leader <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0018449 C00052417 SC544 09/04/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />