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Environmental Health Department <br />Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Luz Pinero December 07, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-Door Turbo Air -- Passthrough window -- 41.00º F Salsa -- Behind Front Counter -- 40.00º F <br />Rice -- Kitchen Counter -- 178.00º F Hand Sink -- Kitchen -- 100.00º F <br />Chicken -- Kitchen Counter -- 176.00º F Prep Sink -- Back Room -- 120.00º F <br />Gravy -- Kitchen Counter -- 162.00º F 3-Compartment -- Back Room -- 120.00º F <br />Hand Sink -- Back Room -- 100.00º F Beans -- Behind Front Counter -- 165.00º F <br />Hand Sink -- Restroom - Male -- 100.00º F Corn -- Kitchen Counter -- 190.00º F <br />1-Door Beverage Air -- Behind Front Counter -- 57.00º F Gravy -- Behind Front Counter -- 150.00º F <br />Cheese -- Kitchen Counter -- 41.00º F 2-Door cooler -- Below Kitchen Counter -- 41.00º F <br />Walk-In -- 41.00º F Cooked Chicken -- 200.00º F <br />Mashed Potato -- Behind Front Counter -- 150.00º F Beans -- Kitchen Counter -- 148.00º F <br />Hand Sink -- Restroom - Female -- 100.00º F cole slow -- Behind Front Counter -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Sanitizer bucket is setup with 200 PPM Quaternary Ammonium. <br />Test strips are available on site. <br />Inspection report was discussed with Luz Pinero, Manager. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Luz Pinero, Manager <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018961 PR0527972 SC001 08/07/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com