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Environmental Health Department
<br />Facility Name and Address: MORADA NIEVERIA Y PALETERIA #2, 435 N MAIN ST, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Prep sink is used to wash some utensils. Stop this practice immediately and use the 3 comp sink for
<br />manual washing procedures.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Ice maker has a broken top lid. Repair/ replace in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: 3 comp sink has loose cold water handle so cold water is not provided constantly. Repair handle in 3
<br />days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 126
<br /> 120
<br />Alejandro Blanco Medina March 15, 2024
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Hand sink -- Back -- 107.00º F 2 D True display cooler -- Back -- 41.00º F
<br />1 D Bev Air reach in cooler/ under prep table -- 41.00º F Prep sink -- 121.00º F
<br />Mop sink -- 125.00º F Hand sink -- Rest room -- 100.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Sanitizer bucket is set up with chlorine 100 ppm. Chlorine test strips are available.
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001234 PR0161176 SC001 08/06/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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