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Environmental Health Department <br />Facility Name and Address: MICHELADAS EL PATRON, 720 W EIGHTH ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper in the restrooms is being stored on top of the toilet paper dispensers. Maintain toilet <br />paper in the dispensers. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 100 <br />Cinthia Marquez March 30, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shrimp -- 33.00º F 2 door Coke -- 40.00º F <br />rice-hot hold -- 156.00º F restroom hand sinks -- 100.00º F <br />2 comp prep -- 125.00º F fish in 2 door Atosa prep -- 48.00º F <br />1 door Turbo Air prep -- 39.00º F beans-hot hold -- 154.00º F <br />3 door Atosa prep -- 49.00º F bar 2 door Coke True -- 37.00º F <br />asada-hot hold -- 145.00º F pastor-hot hold -- 150.00º F <br />2 door Dukers -- 36.00º F bar hand sink -- 100.00º F <br />2 door Pro Core prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />wiping cloth bucket 400 ppm Quat <br />Facility is open Thur-Sun starting at 1pm <br />At the start of the inspection, employees were not wearing face coverings. Instructed owner to have employees put on face <br />coverings. Face coverings shall be worn at all times (during food prep, even if no customers are present). <br />walk-in cooler is temporarily out of service <br />Shellfish is currently received frozen <br />No signature obtained / COVID-19 <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013720 PR0518142 SC001 08/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com