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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In:3.02 pm <br /> Time Out: 3:46 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#7483 Date: 09/01/2020 <br /> Address: 1535 E HAMMER LN, STOCKTON 95207 <br /> Owner/Operator: WOMAR INC Telephone: (925)292-1024 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed a few food handler certificates that have expired. Provide valid food handler certificates <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on air vent over"wash"compartment of 3 compartment sink. Clean <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Torres Expiration Date:August 05,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display referigerator--behind front counter--41.00°F warm water--hand sink near wear wash room--100.00°F <br /> hot water--mop sink--126.00°F 1/3 hamburger patty--hot hold near charbroiler--175.00°F <br /> warm water--Men's restroom--119.00°F rice--hot hold Green Burrito--181.00°F <br /> hot water--3 comp--125.00°F reach-in--under prep Green Burrito--41.00°F <br /> chicken star--hot hold drawer under charbroiler--185.00°F walk-in--41.00°F <br /> warm water--Women's restroom--114.00°F raw chicken--cold hold--38.00°F <br /> hamburger patty--off of charbroiler--201.00°F <br /> FA0001644 PRO160793 SCO01 09/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />